This sausage was inspired by a Southern sausage recipe we enjoy. It is different than your Northern Sausage, like...
This is a traditional thick cut bacon. Cured and smoked over hardwood. This bacon's true smoked belly...
Boneless shoulder hardwood smoked and sliced thin. A great taste between ham and bacon. Great for BLT's and as...
Juicy and flavorful pork steaks cut from the shoulder. This cut will soon become one of your favorites. Just salt...
When rendered this lard is praised by chefs and bakers all over the country. It is known as the secret ingredient to...
Great for cooking, making soap and saute vegetables. Also, a great fat to mix with wild game for the do it yourself...
Traditional Farm Style breakfast sausage. This is a recipe my husband used back in the 80's. With a hint of sage...
Seasoned to perfection. Great in traditional chorizo and potato hash, soups and sauces. Also, makes a great slider!
A favorite for sauces, soups and pasta dishes. Also, makes for a great slider!
Instructions needed to render fat into Lard INGREDIENTS: Pork Fat 1/4 Cup Water EQUIPMENT: Slow Cooker...
This cut is a large eye of lean loin meat and no tenderloin meat. There is a bone running along one side and a layer...
Loin chops cut toward the rear of the loin will have a T-shaped bone that has loin on one side and tenderloin on the...
Our Original Mountain Man Breakfast Sausage blend is hearty, delicious and exactly the flavor you expect. Designed to...
Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef...
Prairie Sage Breakfast Sausage has the great flavor of traditional breakfast sausage with a touch of sage. Designed...
This is cut from the loin. It is the most preferred roast when wanting a Bone in Roast. Great for roasting with...
Spare ribs are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder,...
Our Picnic Shoulder roast cut for bone in Country Style Ribs. These ribs are extremely meaty and flavorful.
$ 50.00 Deposit for a Half hog. Our Pork is $3/pound hanging weight. Hanging weight of a half pig averages 100...
$100.00 Whole Hog Deposit. Our Pork is $3/pound hanging weight. Hanging weight of a whole pig averages 200 lbs....
Our hardwood smoked boneless hams are the centerpiece of any special occasion, cured and smoked over real hardwood...
Give Someone you care about the ability to enjoy this healthy direct from the farm Forest Ridge Pork.
These chops are cut from the hip end of the hog, near the back of the loin. This chop is lean and has a mild pork...
The pork rib roast/rack of pork is the pork equivalent of a standing beef rib roast or a rack of lamb. This cut makes...
Pork jowl, also called Jowl Bacon or in the south hog jowl is cured and smoked cheeks of pork. Hog jowl is a staple...
Delicious hardwood smoked bacon ends and pieces is exactly the same as the higher priced sliced of belly bacon, but...
A great gift to introduce your family, friends and business associates to the Forest Ridge Farms goodness. Includes...
One way to enjoy is to take two slices of rye bread and spread them with a thin coat of mayonnaise. Pile on several...
The pork tenderloin, also called pork fillet or Gentleman's Cut,it is very tender, hence the name . It is also...
This is Forest Ridge Farms Bulk Ground Pork with no Seasonings. you can season this to your liking. Some of our...
A great gift to introduce your family, friends and business associates to the Forest Ridge Farms goodness. Includes...
This sampler is a perfect way to try all of our favorite fresh sausage or makes for a unique gourmet food box gift to...
A great gift to introduce your family, friends and business associates to the Forest Ridge Farms goodness. Includes...
This year, after sampling numerous spices and splice blends, we have found what we believe is the best fresh Kielbasa...
A great gift to introduce your family, friends and business associates to the Forest Ridge Farms goodness.This...
New for the 2020 Grilling Season! Our famous Italian Ground Sausage in 5:1 links (5 links to a pound of Meat). All...
New for 2020 Grilling Season! Our famous Kielbasa Ground Sausage in 5:1 links (5 links to a pound of Meat). All...
We have had many requests from our customers to find a premium high quality source of Baby Back ribs since FRF Ribs...
This is the traditional style Bratwurst. Our favorite seasoning blend that reminds us of the brats we enjoyed growing...
This Bratwurst would remind you of a Philly cheesesteak. The seasonings have been available from FRF for a number of...
The Garlic Parmesan Bratwurst is one of our most versatile brats. Whether served from the stove Bangers & Mash style...
NEW ITEM!! Ready to eat Garlic & Pepper Smoked Ring Bologna. Great for snacking! Pair it with your favorite cheese...
Big O Smokehouse of Caledonia was our first retail operation and has been a great partner in helping support local...
Big O Smokehouse of Caledonia was our first retail operation and has been a great partner in helping support local...
Our Boneless Ham Steak is great with eggs for a memorable Breakfast. A great way to start off your day!
Big O Smokehouse of Caledonia was our first retail operation and has been a great partner in helping support local...
Traditional Spicy Farm Style breakfast sausage. This is a recipe my husband used back in the 80's. With a hint...