- Products
- All Products 56
- Special of the Week 1
- Whole and Half Hog Deposits for 2023 3
- Pork Snack Sticks 3
- Harvest Bundles and Gift Boxes 8
- Pork Cutlet's 1
- Hardwood Smoked Sausage 7
- Hardwood Smoked Ham 2
- Bacon 4
- Chops 3
- Steaks 1
- Roasts 4
- Ribs 2
- Osso Bucco 1
- Tenderloin 1
- Ground Sausage 8
- Fresh Sausage Links 2
- Bavarian Style Bratwursts 4
- Pork Fat & Rendering 3
- Braunschweiger 2
- Frozen Blueberries 1
- Gift Certificate 1
Roasts
A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, fresh ham roast, pork tenderloin, sirloin roast, and crown roast. Loin roasts should be cooked to internal temperature of 145 to 150 F degrees. The shoulder roasts (Boston Butt) contain internal fat and connective tissue that should be slow roasted or smoked to an internal temperature of 200 +F degrees for delicious tender, fall apart Pulled Pork.
Boneless Shoulder Roasts (Picnic)
This roast is cut from the Picnic shoulder, deboned and then netted. This creates a very tender and flavorful roast....
Pork Standing Rib Roast
The pork rib roast/rack of pork is the pork equivalent of a standing beef rib roast or a rack of lamb. This cut makes...
Crown Pork Roast
For a Limited time our Butcher is Offering the Stunning Feature of the Pork Crown Roast. Excellent for the Holidays....
Hardwood Smoked Boneless Ham
Our hardwood smoked boneless hams are the centerpiece of any special occasion, cured and smoked over real hardwood...