Over the course of the 5 years my husband and I enjoyed numerous publications directed toward the history of pork and the life of free range animals. We would like to take the time share some of these publications.
* Praise the PIG (Loin to Belly, Shoulder to ham Pork Inspired Recipes for every Meal) By Jennifer LS Pearsall **NEW TO OUR LIBRARY**
* The Lesser Beast ( A Snout to Tail History of the Humble Pig) By Mark Essig
* Pig Tales ( An Omnivore's Quest for Sustainable Meat) By Barry Estabrook
* Homegrown Pork (Humane, Healthful Techniques for Raising a Pig for Food) By Sue Weaver
* Home Production of Quality Meats and Sausages By Stanley & Adam Marianski
* Charcuterie (The Craft of Salting, Smoking & Curing) By Michael Ruhlman & Brian Polcyn
* The Dirty Life (A Memoir of Farming, Food & Love) By Kristen Kimball
* Gaining Ground (A Story of Farmers' Markets, Local Food & Saving the Family Farm) By Forrest Pritchard
* Growing Tomorrow (A Farm to Table Journey in Photo's and Recipes) By Forrest Pritchard
* An Obsession with Ham (The Hindquarters) By Bruce Weinstein and Mark Scarbrough
* Great Sausage Recipes and Meat Curing By Rytek Kutas