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Hardwood Smoked White Oak Sausage
| 1 Hardwood Smoked White Oak Sausage | Approx 1.25 pound @ $6.00/pound = $7.50 + $0.00 Assembly |
Grill it with bell peppers, making a delicious sandwich.
A classic summer meal. Great for picnics, BBQ’s, family reunions and pot lucks.
Enjoy!
Preparation:
Preheat the grill to medium heat, about 400-425F.
Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F.
Serve the sausages on their own, or on a bun, with toppings of choice. They are great with mustard, diced onion, chow chow relish, pickles, sauerkraut and even grilled bell peppers.