0 Items ($0.00)

Spare Ribs

Forest Ridge Farms LLC

Spare ribs are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. They are also called St Louis Style Ribs.

With Such A big Demand from our BBQ followers we were falling short with supplying them with good quality Spare Ribs. We have reached out to our friends at CMA's and we are now offering St Louis Style Pork Ribs.

Features & Benefits:
Each Slab is Hand Selected for Quality, ensuring only thick and meaty, Premium Slabs go into each case.
Square Saw Cut Slabs with Brisket Bone and Skirt Meat removed providing the same look and weight to every slab
Each Slab is individually vacuum packed to increase shelf life and ease of Handling

Website and Online Farm Store Powered By Eat From Farms