- All Products (39)
- Product Bundles (0)
- Forest Ridge Hardwood Smoked Sausage (2)
- Forest Ridge Hardwood Smoked Ham (3)
- Forest Ridge Ground Pork (1)
- Forest Ridge Pork Bacon (4)
- Forest Ridge Chops (4)
- Forest Ridge Steaks (1)
- Forest Ridge Roasts (3)
- Forest Ridge Ribs (2)
- Forest Ridge Osso Bucco (1)
- Forest Ridge Tenderloin (1)
- Forest Ridge Bulk Seasoned Sausage (3)
- NEW ! Smoked Neck Bones (1)
- NEW ! Pork Livers (1)
- Forest Ridge Rendering Pork Fat (3)
- Braunschweiger - NEW! (1)
- Harvest Sampler (1)
- Forest Ridge Whole and Half Hog Deposits (2)
- Frozen Blueberries (1)
- Breakfast Sausage Seasonings (3)
- Cure's (0)
- Brine's (0)
- Gift Certificate (1)
|Forest Ridge Southern Style Hardwood Smoked Sausage (Forest Ridge Farms LLC)|
This sausage was inspired by a Southern sausage recipe we enjoy. It is different than your Northern Sausage, like a kielbasa. This Hardwood Smoked Sausage is in All Natural Casings, which adds a phenomenal snap when you bite into them. Pair this with your favorite hot dog bun or hoagie roll, saute onions and peppers or any of your favorite condiments. Also great baked with beans, used in casseroles and soups!
|Ground Pork No Seasonings (Forest Ridge Farms LLC)|
This is Forest Ridge Farms Bulk Ground Pork with no Seasonings. you can season this to your liking. Some of our favorite uses are with taco seasoning, pork sloppy joes, italian seasonings for spaghetti sauces, great in Chili. Also, great when mixed with Hi Mountain Bulk Seasoning. Which you can find on our shop site. Usually a Tablespoon per pound is sufficient. You have a blank canvas with this delicious clean pork to create your favorite recipes.
|Forest Ridge White Oak Sausage (8:1) Links SOLD OUT! (Forest Ridge Farms LLC)|
This sausage was inspired by a Southern sausage recipe we enjoy. It is different than your Northern Sausage, like a kielbasa. The All Natural Casings adds a phenomenal snap when you bite into them.Hardwood Smoked Sausage with a hint of Red Pepper. Substitute your hot dog or brat with this Southern Style Hardwood Smoked Sausage and you won't be disappointed!
|SOLD OUT ! Hardwood Smoked Belly Bacon (Forest Ridge Farms LLC)|
This is a traditional cut bacon. This bacon's true smoked belly deliciousness is one of our best sellers.
|Hardwood Smoked Cottage Bacon (Forest Ridge Farms LLC)|
Boneless picnic / shoulder hardwood smoked and sliced thin. Great for BLT's and a favorite breakfast meat choice.
|SOLD OUT ! Pork Steaks (Forest Ridge Farms LLC)|
Juicy and flavorful pork steaks cut from the shoulder. This cut will soon become one of your favorites. Just salt and pepper and grill!
|Leaf Fat (Forest Ridge Farms LLC)|
When rendered this lard is praised by chefs and bakers all over the country. It is known as the secret ingredient to award winning pastries, pie crusts and biscuit recipes.
|Fat Back (Forest Ridge Farms LLC)|
Great for cooking, making soap and saute vegetables. Also, a great fat to mix with wild game for the do it yourself sausage makers.
|SOLD OUT ! Farm Style Breakfast Sausage (Forest Ridge Farms LLC)|
Traditional Farm Style breakfast sausage. This is a recipe my husband used back in the 80's. With a hint of sage and herbs we found this to be our customer's favorite. A real breakfast time delight!
|Spanish Style Chorizo Sausage (Forest Ridge Farms LLC)|
Seasoned to perfection. Great in traditional chorizo and potato hash, soups and sauces. Also, makes a great slider!
|Italian Sausage (Forest Ridge Farms LLC)|
A favorite for sauces, soups and pasta dishes. Also, makes a great slider!
|Do It Yourself Home Lard Rendering Instructions (Forest Ridge Farms LLC)|
Instructions needed to render fat into Lard INGREDIENTS: Pork Fat 1/4 Cup Water EQUIPMENT: Slow Cooker Cheese Cloth Strainer Ball Wide Mouth Freezer jars and plastic screw on Lids STEP 1: Cut or grind fat into small pieces STEP 2: Place fat in slow cooker and add 1/4 cup water. This prevents the fat from burning. It will evaporate during the rendering process. Place lid on top and set cooker to low. After about an hour or so you will start to see some liquid in the slow cooker. Give the cooker a stir every once and awhile until fat is completely melted. STEP 3: Strain lard. We use a V shaped colander lined with cheese cloth. Ladle the hot fat into wide mouth mason jars. Let cool. Store in fridge or freezer.No Packages Defined!
|Frozen Blueberries (Forest Ridge Farms LLC)|
10lb Lined Boxes
|SOLD OUT ! Tomahawk Chops (Forest Ridge Farms LLC)|
This cut is a large eye of lean loin meat and no tenderloin meat. There is a bone running along one side and sometimes a layer of fat on the outside. These are Meaty, juicy and delicious Rib Chops. This is Fred Flinstone's Favorite!
|SOLD OUT ! Bone In (Porterhouse) Chops (Forest Ridge Farms LLC)|
Loin chops cut toward the rear of the loin will have a T-shaped bone that has loin on one side and tenderloin on the other. This makes for a hearty entre!
|HI Mountain Original Mountain Man Breakfast Sausage Blend (Forest Ridge Farms LLC)|
Our Original Mountain Man Breakfast Sausage blend is hearty, delicious and exactly the flavor you expect. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
|HI Mountain Country Maple Blend Breakfast Sausage Blend (Forest Ridge Farms LLC)|
Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
|HI Mountain Prairie Sage Sausage Blend (Forest Ridge Farms LLC)|
Prairie Sage Breakfast Sausage has the great flavor of traditional breakfast sausage with a touch of sage. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
|SOLD OUT! Boneless Shoulder Roasts (Picnic) (Forest Ridge Farms LLC)|
This roast is cut from the Picnic shoulder, deboned and then netted. This creates a very tender and flavorful roast. Great when roasted ! We love braising this roast with vegetables in a dutch oven.
|Bone In Sirloin Roast (Forest Ridge Farms LLC)|
This is cut from the loin. It is the most preferred roast when wanting a Bone in Roast. Great for roasting with your favorite herbs.
|SOLD OUT ! Spare Ribs (Forest Ridge Farms LLC)|
Spare ribs are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. They are also called St Louis Style Ribs.
|SOLD OUT ! Country Style Ribs (Forest Ridge Farms LLC)|
Our Picnic Shoulder roast cut for bone in Country Style Ribs. These ribs are extremely meaty and flavorful.
|SOLD OUT ! Bone In Pork Chop (Forest Ridge Farms LLC)|
This cut is the T Bone of Pork Chops.
|Half Hog Deposit (Forest Ridge Farms LLC)|
$ 50.00 Deposit for a Half hog. A Half Hog is sold by the hanging weight plus processing costs. The average hanging weight is 106#. Please call for pricing (269)355 2803
|Whole Hog Deposit (Forest Ridge Farms LLC)|
$100.00 Whole Hog Deposit. A Whole Hog is sold by hanging weight plus processing costs. The average Whole Hog weighs 212#. Please call for pricing. (269)355 2803
|Osso Bucco (Forest Ridge Farms LLC)|
Osso bucco is a succulent meaty cut of the lower part of the pig leg. In Italian, Osso Bucco literally means ‘bone with a hole’ or ‘hollow bones’, so as you would expect this is the main feature of the dish. It’s this marrow cooked in the bone that’s the most luscious part to eat and imparts the rich flavor into the sauce.
|SOLD OUT ! Ham Steaks (Forest Ridge Farms LLC)|
A ham steak is really just a slice of ham from a whole ham roast. Like bacon just a little ham can add a lot of flavor to a dish.
|SOLD OUT! Hardwood Smoked Ham (Forest Ridge Farms LLC)|
Our hardwood smoked boneless hams are the centerpiece of any special occasion, cured and smoked over real hardwood these hams is truly gourmet! Slow cook in a dutch oven until you reach internal temperature of 145F. Tender and fall apart.
|Gift Certificate (Forest Ridge Farms LLC)|
Give Someone you care about the ability to enjoy this healthy direct from the farm Forest Ridge Pork.
|Smoked Neck Bones (Forest Ridge Farms LLC)|
At the heart of Southern home cooking, smoked neck bones and ham hocks are commonly enjoyed with things like beans, potatoes, rice, cabbage as well as in soups and stews where they're slow-cooked until their smoky, fork-tender meat falls right off.
|SOLD OUT ! Boneless Chops (Forest Ridge Farms LLC)|
These chops are cut from the hip end of the hog, near the back of the loin. This chop is lean and has a mild pork flavor. These chops should be cooked quickly, so we recommend that they be grilled, broiled, or seared quickly on a stovetop. Brining them is a nice extra step that will ensure they stay moist when they cook.
|SOLD OUT ! Pork Standing Rib Roast (Forest Ridge Farms LLC)|
The pork rib roast/rack of pork is the pork equivalent of a standing beef rib roast or a rack of lamb. For reference, a pork rib roast/rack of pork is a simpler version of a pork crown roast, which is a pork rib roast/rack of pork turned into a circle and tied. This cut makes a show-stopping centerpiece for an elegant dinner.
|Pork Liver (Forest Ridge Farms LLC)|
For those of you that enjoy liver, you will truly enjoy the clean, all natural taste of our Forest Fed Pork Livers. Delicious fried up with some seasoned flour or get creative, creating a liver pate or even your own pork liver sausage! Pork liver comes loaded with iron, an essential mineral. Iron helps your body detect the level of oxygen in your tissues, so it can identify and correct low oxygen levels to prevent tissue damage. It also helps distribute oxygen to your tissues via your bloodstream and helps your cells produce energy. Consuming foods rich in iron also protects against disease, because iron boosts the function of your immune system. A 3-ounce portion of pork liver provides you with 19.8 milligrams of iron. It also benefits your health by serving as an excellent source of selenium. A 3-ounce serving of pork liver contains 45 micrograms of selenium, or 82 percent of the daily recommended selenium intake, set by the Institute of Medicine. Selenium acts as an antioxidant, converting damaging chemicals, called free radicals, into harmless compounds, including water. It helps your thyroid gland function properly by regulating the activity of thyroid hormones, and also supports muscle cell metabolism. Pork liver also provides you with vitamin B-12. Like iron, vitamin B-12 aids in oxygen transport -- it helps you produce the red blood cells needed to carry oxygen throughout your body. Foods rich in vitamin B-12 also support the health of your nervous system, staving off the permanent nerve damage that can develop from long-term vitamin B-12 deficiency. A serving of pork liver boasts an impressive 22 micrograms of vitamin B-12 -- more than nine times your daily vitamin B-12 intake requirements
|SOLD OUT! Jowl Bacon (Forest Ridge Farms LLC)|
Pork jowl, also called Jowl Bacon or in the south hog jowl is cured and smoked cheeks of pork. Hog jowl is a staple of soul food. It is a decadent delight which is great by itself or used in numerous cooking recipes.
|Ham Ends (Forest Ridge Farms LLC)|
These average 1/2 pound and it is a smoked piece of the end that is removed from the smoked ham for cosmetic reasons. This is great in soups and casseroles.
|SOLD OUT ! Bacon Ends (Forest Ridge Farms LLC)|
Delicious hardwood smoked bacon ends and pieces is exactly the same as the higher priced sliced of belly bacon, but these are the odd size pieces from trimming the sliced bacon slab.
|SOLD OUT ! Harvest Sampler (Forest Ridge Farms LLC)|
We have come up with this Variety Sampler Box to allow a person to enjoy the taste of our products. Includes the following products: 1 Pckg (2) Pork Steaks, 2 Ham Steaks, 2 Belly Bacon, 1 Pckg White Oak Sausage Links 8:1, 1 Pckg Hardwood Smoked Sausage(Rope), 1 Breakfast Sausage (1#), 1 Italian (1#), 1 Ground Plain Pork (1#). Approx weight 10#
|Braunschweiger (Forest Ridge Farms LLC)|
One way to enjoy is to take two slices of rye bread and spread them with a thin coat of mayonnaise. Pile on several quarter-inch slices of braunschweiger, top with a generous slice of Bermuda (sweet) onion and lightly sprinkle with coarse salt. Add the top slice of bread. Our favorite is mixing the sausage with cream cheese and other seasonings to create the perfect liver pate spread.
|SOLD OUT ! !Tenderloin (Forest Ridge Farms LLC)|
The pork tenderloin, also called pork fillet or Gentleman's Cut,it is very tender, hence the name . It is also very lean. it is a cut of pork you do not want to overcook. Great for grilling or roasting. One of my favorites! My mother in law's recipe fillet cut the tenderloin, utilizing a tenderizing mallet, hammer it thin, coat it with some well seasoned flour, put into an eggwash and coat with favorite bread crumbs (mine was italian style progresso bread crumbs), pan fry and enjoy with mayo, pickles on your favorite bun!